GENMAICHA

Genmaicha is a traditional Japanese green tea blend that combines the smooth, refreshing taste of green tea leaves with the toasty, nutty flavor of roasted and popped brown rice. This unique combination creates a warm, comforting tea with a delightful balance of earthy, slightly sweet green tea and savory, roasted rice notes.

Ingredients:

• Green Tea Leaves (Bancha, Sencha, or Gyokuro): The base of Genmaicha is typically made with one of these green tea varieties. Bancha provides a mild and earthy flavor, Sencha is more refreshing with a slightly grassy taste, and Gyokuro is a high-quality, umami-rich green tea that offers a deeper, more complex flavor.
• Roasted, Popped Brown Rice: The signature ingredient of Genmaicha, roasted brown rice adds a toasty, nutty flavor and a satisfying crunch. The rice is often popped, giving it a light, airy texture that complements the green tea leaves.

Genmaicha is a wonderful, soothing tea that's perfect for any time of day. The roasted rice gives it a cozy, grounding flavor that pairs beautifully with the green tea’s freshness. It's a great choice for those looking for a unique, flavorful tea that combines the best of both worlds – the uplifting benefits of green tea with the comforting, nutty richness of roasted rice.

Ingredients: Green Tea Leaves (Usually Bancha, Sencha, or Gyokuro), Roasted, popped brown rice

Instructions: Steep in boiled water for 5-8 min